Peanut Butter Cheesecake with Pretzel Crust

Name: Peanut Butter Cheesecake with Pretzel Crust
Yield: 16
Ingredients: 2 cups (about 7 ounces) crushed pretzels; 3/4 cup unsalted butter, melted; 1/4 cup packed light brown sugar; 32 ounces cream cheese, softened; 3/4 cup packed dark brown sugar; 3/4 cup sour cream; 2 teaspoons vanilla extract; 4 large eggs; 1 cup smooth peanut butter; 2 ounces bittersweet chocolate; 1 & 1/2 tablespoons unsalted butter; 1 to 2 tablespoons toffee bits

Peanut Butter Cheesecake with Pretzel Crust was pinched from <a href="http://www.bakeorbreak.com/2013/11/peanut-butter-cheesecake-with-pretzel-crust/" target="_blank">www.bakeorbreak.com.</a>

INGREDIENTS

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2 cups (about 7 ounces) crushed pretzels

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3/4 cup unsalted butter, melted

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1/4 cup packed light brown sugar

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32 ounces cream cheese, softened

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3/4 cup packed dark brown sugar

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3/4 cup sour cream

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2 teaspoons vanilla extract

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4 large eggs

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1 cup smooth peanut butter

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2 ounces bittersweet chocolate

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1 & 1/2 tablespoons unsalted butter

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1 to 2 tablespoons toffee bits

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