"Peanut Butter Cheesecake with Oreo Crust..."
INGREDIENTS
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FOR THE CRUST:
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1 cup Oreo Cookie Crumbs
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2 Tablespoons Unsalted Butter, melted
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FOR THE FILLING:
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8 ounces, weight Cream Cheese, Softened
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¼ cups Smooth Peanut Butter
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½ cups Brown Sugar
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1 whole Egg
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2 Tablespoons Heavy Cream
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½ Tablespoons Vanilla Extract
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FOR THE TOPPING:
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3-⅝ ounces, weight Dark Chocolate, Chopped Into Small Pieces
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¼ cups Heavy Cream
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1 cup Crumbled Leftover Candies (e.g. Reese’s, KitKat, Coffee Crisp)