Peanut Butter Cheesecake Brownies
INGREDIENTS
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Reprinted with permission from Peanut Butter Comfort
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Servings: 18 to 24 thick brownies
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Brownies
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3/4 cup (1 1/2 sticks) butter, melted
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6 ounces dark or semi-sweet chocolate, melted
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1 1/2 cups granulated sugar
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1/2 cup light brown sugar, packed
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2 tablespoons brewed coffee (optional)
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1 1/2 teaspoons vanilla extract
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3 eggs
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1 cup all-purpose flour
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3/4 cup semi-sweet chocolate chips
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Peanut butter cheesecake layer
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8 ounces cream cheese, softened (I prefer whipped cream cheese)
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1/4 cup (1/2 stick) butter
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1 egg
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1/2 cup granulated sugar
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1/2 teaspoon salt
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1/2 teaspoon vanilla extract
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1 cup creamy peanut butter
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