Peanut Butter Cheesecake Brownies

Name: Peanut Butter Cheesecake Brownies
Yield: 20-24 squares
Ingredients: 3/4 cup unsalted butter; 1 package (about 11 ounces) bittersweet/dark or semi-sweet chocolate chips; 1/2 cup light brown sugar, packed; 3/4 cup granulated sugar, divided; 5 large eggs, divided; 2 teaspoons vanilla extract, divided; 3/4 cup + 1 tablespoon all purpose flour; 1/4 cup unsweetened cocoa powder; 1/4 teaspoon kosher salt; 2 (8 ounce) packages cream cheese, room temperature; 1/3 cup creamy peanut butter; 2 tablespoons sour cream or plain greek yogurt

Peanut Butter Cheesecake Brownies was pinched from <a href="http://www.crazyforcrust.com/2015/10/4-layer-peanut-butter-cheesecake-brownies/" target="_blank">www.crazyforcrust.com.</a>

"These Peanut Butter Cheesecake Brownies are a showstopper dessert! They're dense, fudgy, peanut buttery, full of cheesecake, and they're GORGEOUS! Great for giving and parties or just because you want peanut butter, cheesecake, and brownies!..."

INGREDIENTS

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3/4 cup unsalted butter

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1 package (about 11 ounces) bittersweet/dark or semi-sweet chocolate chips

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1/2 cup light brown sugar, packed

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3/4 cup granulated sugar, divided

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5 large eggs, divided

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2 teaspoons vanilla extract, divided

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3/4 cup + 1 tablespoon all purpose flour

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1/4 cup unsweetened cocoa powder

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1/4 teaspoon kosher salt

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2 (8 ounce) packages cream cheese, room temperature

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1/3 cup creamy peanut butter

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2 tablespoons sour cream or plain greek yogurt

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