INGREDIENTS
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1pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
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1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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1/3cup sugar
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1 egg
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1/4cup PLANTERS Creamy Peanut Butter
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1/2tsp. vanilla
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1-1/2cups thawed COOL WHIP Whipped Topping
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20 maraschino cherries