INGREDIENTS
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Brownies:
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3/4 cup (1 1/2 sticks) butter
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4 ounces bittersweet chocolate, chopped
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2 eggs
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3/4 cups sugar
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1 teaspoon vanilla extract
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1/4 teaspoon sea salt
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1/4 cup all-purpose flour
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Peanut Butter Cheesecake Filling:
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1 cup heavy whipping cream
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1 teaspoon sugar
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8 ounces cream cheese, at room temperature
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1/2 cup creamy peanut butter
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Chocolate Glaze: (love this glaze!!!! Cuts awesome!!!!!)
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2 & 1/4 ounces unsalted butter
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4 ounces dark chocolate
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1 & 1/2 teaspoons light corn syrup