INGREDIENTS
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1 stick (1/2 cup) butter, softened
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1/2 cup granulated sugar
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1 teaspoon vanilla extract
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1 cup flour
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25 caramels, unwrapped (I used Kraft)
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2 tablespoons peanut butter
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1 tablespoons heavy cream
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1 1/4 cups chocolate chips (milk or semi-sweet)
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2 tablespoons peanut butter
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1/2 cup mini Reeseâ??s Pieces, optional