PEANUT BUTTER CAKE WITH PEANUT BUTTER FROSTING

Name: PEANUT BUTTER CAKE WITH PEANUT BUTTER FROSTING
Ingredients: 2 & 1/4 CUPS ALL PURPOSE FLOUR; 2 CUPS LIGHT BROWN SUGAR (packed); 1 CUP PEANUT BUTTER; 1/2 CUP BUTTER (room temperature); 1 TEASPOON BAKING POWDER; 1/2 TEASPOON BAKING SODA; 1 & 1/4 CUPS MILK; 2 TEASPOONS VANILLA EXTRACT; 3 EGGS; PEANUT BUTTER-HONEY FROSTING; 1/2 CUP PEANUT BUTTER + 2 TABLESPOONS HONEY + 1 TEASPOON VANILLA EXTRACT + 2 CUPS POWDERED SUGAR + 4 to 5 TABLESPOONS MILK

PEANUT BUTTER CAKE WITH PEANUT BUTTER FROSTING was pinched from <a href="https://www.facebook.com/photo.php?fbid=10201478018019305" target="_blank">www.facebook.com.</a>

INGREDIENTS

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2 & 1/4 CUPS ALL PURPOSE FLOUR

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2 CUPS LIGHT BROWN SUGAR (packed)

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1 CUP PEANUT BUTTER

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1/2 CUP BUTTER (room temperature)

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1 TEASPOON BAKING POWDER

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1/2 TEASPOON BAKING SODA

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1 & 1/4 CUPS MILK

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2 TEASPOONS VANILLA EXTRACT

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3 EGGS

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PEANUT BUTTER-HONEY FROSTING

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1/2 CUP PEANUT BUTTER + 2 TABLESPOONS HONEY + 1 TEASPOON VANILLA EXTRACT + 2 CUPS POWDERED SUGAR + 4 to 5 TABLESPOONS MILK

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