INGREDIENTS
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2 & 1/4 CUPS ALL PURPOSE FLOUR
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2 CUPS LIGHT BROWN SUGAR (packed)
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1 CUP PEANUT BUTTER
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1/2 CUP BUTTER (room temperature)
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1 TEASPOON BAKING POWDER
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1/2 TEASPOON BAKING SODA
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1 & 1/4 CUPS MILK
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2 TEASPOONS VANILLA EXTRACT
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3 EGGS