INGREDIENTS
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Cake
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1 1/4 cup all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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2/3 cup creamy peanut butter
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8 Tablespoons (1 stick) unsalted butter, softened to room temperature
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3/4 cup dark brown sugar
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2 large eggs (room temperature)
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1 teaspoon good quality vanilla extract
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1/4 cup milk
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Dark Chocolate Frosting
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2 3/4 cup powdered sugar
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2/3 cup unsweetened cocoa powder
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6 Tablespoons unsalted butter, softened to room temperature
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6 Tablespoons heavy cream
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1 teaspoon vanilla extract
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