Peanut Butter Cake

Name: Peanut Butter Cake
Ingredients: 1 cup (270g) peanut butter creamy preferred; 8 tablespoons (113g) unsalted butter softened; 2 cups (426g) light brown sugar or dark brown sugar packed; 1 tablespoon King Arthur Pure Vanilla Extract; 1 tablespoon baking powder; 1/2 teaspoon salt; 5 large eggs at room temperature; 2 cups (240g) King Arthur Unbleached All-Purpose Flour; 1 cup (227g) milk at room temperature

"While many peanut butter cake recipes rely on frosting for their peanut butteriness, this tender, rich cake has peanut butter incorporated directly into the batter itself...."

INGREDIENTS

•

1 cup (270g) peanut butter creamy preferred

•

8 tablespoons (113g) unsalted butter softened

•

2 cups (426g) light brown sugar or dark brown sugar packed

•

1 tablespoon King Arthur Pure Vanilla Extract

•

1 tablespoon baking powder

•

1/2 teaspoon salt

•

5 large eggs at room temperature

•

2 cups (240g) King Arthur Unbleached All-Purpose Flour

•

1 cup (227g) milk at room temperature

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes