INGREDIENTS
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1/2 cup butter
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1/2 cup water
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1 cup + 2 tablespoons cake flour
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1 cup white sugar
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1 egg, lightly beaten
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1/4 cup sour cream
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1/4 teaspoon almond extract
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1/4 teaspoon vanilla extract
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup peanut butter
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1 tablespoon powdered sugar
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6 tablespoons cup milk
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2 tablespoons light corn syrup
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1/2 cup butter, softened
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1 cup creamy peanut butter
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3 tablespoons milk, or as needed
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2 cups confectioners' sugar
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chopped peanuts or gold sprinkles for topping, optional