Peanut Butter Cake
INGREDIENTS
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Ingredients and Instructions
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1 stick (1/2 cup) butter
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1 c. water
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1/2 c. peanut butter
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1/2 c. cooking oil
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Place above ingredients in medium size pan and bring to boil over medium heat.
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Take off stove and add the following:
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2 c. flour
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2 c. sugar
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2 eggs, lightly beaten
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1 tbsp. vanilla
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1/2 c. milk
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1 tsp. baking soda
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Stir until well mixed.
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Pour into greased and floured jelly roll pan.
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Bake at 350º for 10-12 minutes.
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Icing
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1 stick (1/2 cup) butter
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1/3 c. milk
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1/2 c. peanut butter
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1 tsp. vanilla
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1 box confectioners' sugar (one pound)
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Place all ingredients except the confectioners' sugar in pan and bring to boil on medium heat.
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Remove from stove and add sugar.
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Stir until well blended.
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Cool and spread on cooled cake.
Comments & Reviews
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