INGREDIENTS
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Source: Adapted from The Busty Baker,
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originally from Ready for Dessert by David Lebovitz
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Makes: About 30 Cookies
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Ingredients:
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1 ¼ cups all purpose flour
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1 tablespoon baking powder
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¼ teaspoon salt
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½ cup (1 stick) unsalted butter, melted
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½ cup granulated sugar
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½ cup packed light brown sugar
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1 cup creamy peanut butter
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1 large egg
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1 teaspoon vanilla extract
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10 fun size butterfinger bars, chopped
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