"My friends went wild over this cheesecake recipe. Creamy, rich peanut butter cheesecake filled with crushed Butterfinger candy bars and topped with peanut butter drizzle. This is one incredibly indulgent dessert! Yield 1 cheesecake, serves 12..."
INGREDIENTS
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Crust * 18 whole Oreos (Double Stuf or regular)* * 1/4 cup (60g) unsalted butter, melted Filling * 24 ounces (670g) full-fat cream cheese, softened to room temperature * 1 cup (200g) granulated sugar * 3/4 cup (180g) full-fat sour cream (or full