INGREDIENTS
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•1 1/2 cups brown sugar
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•6 tablespoons unsalted butter, softened
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•1/2 cup peanut butter
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•2 eggs
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•1 tablespoon vanilla extract
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•1 teaspoon baking powder
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•1/4 teaspoon salt
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•2 cups flour
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•3 cups chopped Butterfingers, divided (24 Fun Size)
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Read more at http://www.crazyforcrust.com/2014/08/peanut-butter-butterfinger-blondies/#ShB2C6Mvhuei3rtz.99