INGREDIENTS
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Cake:
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1/2 cup (1 stick) salted butter, softened slightly
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1/2 cup creamy peanut butter
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4 eggs
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1 box butter cake mix
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2/3 cup water
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1 tsp vanilla
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Whipped Cream Frosting:
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2 cups cold heavy cream
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1/4 cup powdered sugar
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1/2 tsp vanilla
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8 fun sized Butterfinger candy bars, crushed (or about 3 regular candy bars)
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Peanut Butter Ganache:
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1/2 cup heavy cream
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1/2 cup peanut butter chips
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1/4 cup creamy peanut butter
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1/4 cup light corn syrup (or honey)