INGREDIENTS
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3/4 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
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1/2 cup unsalted butter
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Nonstick cooking spray
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2 cups granulated sugar (divided)
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2 large eggs
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 cup creamy peanut butter
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1 large egg
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1/3 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, chopped
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Bittersweet Chocolate Glaze (see below)
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Bittersweet Chocolate Glaze
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1/2 cup whipping cream
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1/2 teaspoon vanilla extract
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1 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips