"Peanut butter mixed with brownies and topped with MORE chocolate glaze!..."
INGREDIENTS
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BROWNIES: 3/4 cup Ghirardelli Bittersweet Chocolate Chips
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1/2 cup (1 stick) unsalted butter
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2 cups granulated white sugar, divided
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2 large eggs
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 cup creamy peanut butter
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1 large egg
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1/3 cup Ghirardelli Bittersweet Chocolate Chips, chopped
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GLAZE:
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1/2 cup whipping cream
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1/2 teaspoon vanilla extract
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1 cup Ghirardelli Bittersweet Chocolate Chips