INGREDIENTS
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1 block (8 ounces) Cream Cheese, room temperature
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1/4 cup Butter, room temperature
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2 1/2 cups Powdered sugar
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2-3 Tablespoons Milk
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5 Tablespoons All-Purpose flour
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5 Tablespoons Cocoa powder
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2 Tablespoons Brown sugar
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1 teaspoon Vanilla extract
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1/2 cup creamy Peanut Butter
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Chocolate chips for garnish (optional)