Peanut Butter Brookies

Name: Peanut Butter Brookies
Prep time: 10 min
Ingredients: 1 cup creamy peanut butter (use something like Skippy or Jif for best results, not an oily 'natural' peanut butter that separates); 1/2 cup granulated sugar; 1/2 cup light brown sugar, packed; 1 large egg; 2 ounces unsweetened baking chocolate, coarsely chopped; 2 ounces semi-sweet baking chocolate, coarsely chopped; 3/4 cup unsalted butter ( 1 1/2 sticks); 1 3/4 cups granulated sugar; 3 large eggs; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon salt, or to taste

Peanut Butter Brookies was pinched from <a href="http://www.averiecooks.com/2017/02/peanut-butter-brookies.html" target="_blank">www.averiecooks.com.</a>

"A soft and chewy peanut butter cookie base with a rich fudgy brownie recipe on top. The brownies have a thin, crackly top and stay fudgy underneath. The brookies are soft, chewy, and wonderful with peanut butter and chocolate married together in every bite. The recipe is easy, not fussy, all you need is two bowls, and you don't even need to use a mixer...."

INGREDIENTS

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1 cup creamy peanut butter (use something like Skippy or Jif for best results, not an oily 'natural' peanut butter that separates)

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1/2 cup granulated sugar

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1/2 cup light brown sugar, packed

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1 large egg

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2 ounces unsweetened baking chocolate, coarsely chopped

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2 ounces semi-sweet baking chocolate, coarsely chopped

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3/4 cup unsalted butter ( 1 1/2 sticks)

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1 3/4 cups granulated sugar

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3 large eggs

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1 tablespoon vanilla extract

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1 cup all-purpose flour

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1/2 teaspoon salt, or to taste

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