Peanut Butter Boston Cream Cake

Name: Peanut Butter Boston Cream Cake
Yield: 1
Ingredients: 3/4 cup heavy whipping cream; 1/2 cup powdered sugar; 1 1/2 teaspoons McCormick® Pure Vanilla Extract; 1/4 cup Simply Jif® Peanut Butter; 2 LAND O LAKES® Eggs; 1 roll Pillsbury® refrigerated peanut butter cookie dough; 1/4 cup Pillsbury BEST® All Purpose Flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 cup sour cream; 3/4 cup Hershey's® milk chocolate baking chips; 2 tablespoons chopped Fisher® Lightly Salted, Dry Roasted Peanuts

Peanut Butter Boston Cream Cake was pinched from <a href="http://www.pillsbury.com/recipes/peanut-butter-boston-cream-cake/76f870bf-a350-4679-ad0d-611d6aaf7b9c" target="_blank">www.pillsbury.com.</a>

"Turn Pillsbury® peanut butter cookie dough into a yummy cake. Really!..."

INGREDIENTS

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3/4 cup heavy whipping cream

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1/2 cup powdered sugar

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1 1/2 teaspoons McCormick® Pure Vanilla Extract

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1/4 cup Simply Jif® Peanut Butter

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2 LAND O LAKES® Eggs

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1 roll Pillsbury® refrigerated peanut butter cookie dough

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1/4 cup Pillsbury BEST® All Purpose Flour

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1 1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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1 cup sour cream

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3/4 cup Hershey's® milk chocolate baking chips

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2 tablespoons chopped Fisher® Lightly Salted, Dry Roasted Peanuts

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