INGREDIENTS
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1/2 c. unsalted butter, softened (not melted)
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2 c. powdered sugar
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1-1/2 c. creamy peanut butter
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1 c. toffee bits
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2 c. crushed thick ripple potato chips
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30 Ritz crackers
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16 oz. chocolate almond bark
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4 oz. bittersweet chocolate
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toffee bits, crushed potato chips, sprinkles, optional for topping the finished bonbons