Peanut Butter Blossoms 3 Ways - An Italian in my Kitchen

Name: Peanut Butter Blossoms 3 Ways - An Italian in my Kitchen
Ingredients: 1 ¾ cups + 2 tablespoons all purpose flour ((244 grams)); ¾ teaspoon baking soda; 1 pinch salt*; ½ cup butter (softened) ((112 grams)); ½ cup peanut butter (creamy) ((120 grams)); ½ cup brown sugar (lightly packed) ((90 grams)); ½ cup powdered sugar (sifted) ((60 grams)); 1 large egg (room temperature); 1 teaspoon vanilla; 1/2 cup granulated sugar; 1/2 cup powdered sugar (sifted); 24 unwrapped chocolate kisses; Jam or filling of choice for thumbprint cookies

"These Peanut Butter Blossoms are a delicious simple cookie topped with a chocolate kiss, or why not turn them into crinkle or thumbprint cookies?..."

INGREDIENTS

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1 ¾ cups + 2 tablespoons all purpose flour ((244 grams))

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¾ teaspoon baking soda

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1 pinch salt*

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½ cup butter (softened) ((112 grams))

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½ cup peanut butter (creamy) ((120 grams))

•

½ cup brown sugar (lightly packed) ((90 grams))

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½ cup powdered sugar (sifted) ((60 grams))

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1 large egg (room temperature)

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1 teaspoon vanilla

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1/2 cup granulated sugar

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1/2 cup powdered sugar (sifted)

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24 unwrapped chocolate kisses

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Jam or filling of choice for thumbprint cookies

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