"Under-baking these easy peanut butter blondies keeps them just the right amount of gooey. It'll take serious willpower to not eat the whole pan yourself...."
INGREDIENTS
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1/2 cup salted, roasted peanuts, plus more for serving
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1/2 cup (1 stick) plus 3 tablespoons unsalted butter, plus more for pan
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1 1/4 cups all-purpose flour, plus more for pan
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3/4 teaspoon baking powder
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3/4 teaspoon kosher salt
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2 large eggs
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2 teaspoons vanilla extract
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3/4 cup plus 3 tablespoons all-natural peanut butter, creamy or crunchy
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1 1/2 cups plus 2 tablespoons light brown sugar
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Vanilla ice cream (for serving)