INGREDIENTS
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8 tablespoons (½ cup) unsalted butter, melted and cooled
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1½ cup light brown sugar, packed
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2 large eggs
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1 teaspoon baking powder
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1½ cup all-purpose flour
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¼ teaspoon salt
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3 teaspoons vanilla extract
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1 cup peanut butter
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¼ cup salted dry-roasted peanuts, chopped