INGREDIENTS
•
*makes about 3 dozen cupcakes
•
Cupcakes:
•
2 - 15.5oz cans of black beans
•
8 eggs
•
1 1/2 cups of granulated sugar
•
2 tbsp vanilla
•
1/2 cup + 2 tbsp cocoa powder
•
2 tsp baking powder
•
1 tsp baking soda
•
3/4 cup semisweet chocolate chips
•
10 tbsp butter, softened
•
Peanut Butter Frosting:
•
1 cup butter, softened
•
1 cup peanut butter
•
4 cups powdered sugar
•
4 tbsp milk
•
1 tbsp vanilla