"These overnight oats are perfect for busy mornings and healthy on-the-go breakfasts! They’ll keep for at least 4 days if stored in an airtight container in the refrigerator. The recipe is easily doubled or triples to serve more, too!..."
INGREDIENTS
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1/4 cup (25g) old-fashioned oats (gluten-free if necessary)
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1/2 cup (120g) plain nonfat Greek yogurt
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1/4 cup (65g) mashed banana (about 1 rather small banana)
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1 tbsp (7g) peanut flour
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12 drops vanilla crème stevia, or to taste