INGREDIENTS
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1 cup reduced-calorie vanilla wafer crumbs (about 30 cookies)
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2 tablespoons butter or stick margarine, melted and cooled
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1 large egg white, lightly beaten
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Cooking spray
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2/3 cup sugar
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3 1/2 tablespoons cornstarch
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1/4 teaspoon salt
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1 1/3 cups 1% low-fat milk
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2 large eggs, lightly beaten
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2 tablespoons creamy peanut butter
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1 teaspoon vanilla extract
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2 1/2 cups sliced banana
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1 1/2 cups frozen reduced-calorie whipped topping, thawed