"Yields: 16 servings | Serving Size: 1 peanut butter banana cup | Calories: 69 | Previous Points: 2 | Points Plus: 2 | Total Fat: 4 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 15 mg | Carbohydrates: 11 g | Dietary Fiber: 1 g | Sugars: 7 g | Protein: 1 g |..."
INGREDIENTS
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3/4 cup dark chocolate chips (can also be dark chocolate cut into small pieces from a bar)
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1 medium banana, peeled and sliced into 16 rounds
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1/4 cup all-natural peanut butter, store bought or homemade
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1 tablespoon melted coconut oil, (unrefined extra-virgin preferred)
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16 (1.25-inch) baking cups