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INGREDIENTS
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2 1/2 cup toasted peanuts, 12-13 ounces, no added salt or sugar, sub in cashews for paleo
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1/4 Teaspoon sea salt
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3 Tablespoons maple syrup
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2 Teaspoons vanilla extract
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1/4 cup maple syrup
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2 Tablespoons tapioca starch
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1 can coconut milk
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pinch of sea salt
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1 Tablespoon vanilla extract
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3/4 cup natural creamy peanut butter, sub in cashew butter for paleo
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2 cans chilled coconut milk, see notes
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1-2 Tablespoons maple syrup
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pinch of sea salt
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2 Teaspoons vanilla extract
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3-4 just ripe bananas
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1-2 Tablespoons peanuts for decoration, optional, sub in cashews for paleo