Peanut Butter-Banana Cream Pie

Name: Peanut Butter-Banana Cream Pie
Ingredients: One 9 x 2-inch pie crust, store bought; 1/2 cup fat-free evaporated milk; 1 teaspoon unflavored gelatin powder; 8 ounces (1 cup) reduced-fat cream cheese; 1/2 cup natural peanut butter, chunky; 1/4 cup Stevia; 1/4 teaspoon salt; 2 ripe large bananas, cut into 1/4-inch-thick slices; 2 tablespoons roasted, salted peanuts

Peanut Butter-Banana Cream Pie was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2736617" target="_blank">recipes.sparkpeople.com.</a>

"Peanut butter and bananas are a perennial favorite combination, so this pie is always a huge hit. Ive made the filling extra creamy by blending whipped fat-free evaporated milk with peanut butter and reduced-fat cream cheese. This is much better than simply spreading peanut butter on a banana!..."

INGREDIENTS

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One 9 x 2-inch pie crust, store bought

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1/2 cup fat-free evaporated milk

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1 teaspoon unflavored gelatin powder

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8 ounces (1 cup) reduced-fat cream cheese

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1/2 cup natural peanut butter, chunky

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1/4 cup Stevia

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1/4 teaspoon salt

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2 ripe large bananas, cut into 1/4-inch-thick slices

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2 tablespoons roasted, salted peanuts

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