INGREDIENTS
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1 (3.4 oz.) package instant vanilla pudding
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1 (12 oz.) can PET® Evaporated Milk
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3/4 cup Jif® Creamy Peanut Butter
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1/8 teaspoon almond extract
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2 bananas, cut into 1/8-inch slices
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1 (6 oz.) prepared chocolate cookie crust
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1/4 cup Smucker's® Hot Fudge Topping
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1 cup frozen whipped topping, thawed
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1/4 cup chopped cocktail peanuts