"These healthy peanut butter banana oatmeal bars are gluten free, adaptable, soft-baked, incredibly flavorful, and very easy to make...."
INGREDIENTS
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2 large ripe bananas (about 1 cup mashed)
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1/2 cup (125g) creamy or crunchy peanut butter*
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1/4 cup (50g) coconut sugar or brown sugar
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1/4 cup (45g) unsweetened applesauce*
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1/2 cup (120ml) almond milk (or any nondairy or dairy milk)
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2 and 1/2 cups (200g) old-fashioned whole oats or quick oats (not instant)
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon pure vanilla extract
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1 cup (180g) semi-sweet chocolate chips*