INGREDIENTS
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1 1/2 cups mashed ripe bananas
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1/3 cup plain or vanilla fat free yogurt
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1/3 cup creamy all-natural peanut butter
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3 tablespoons butter, melted
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2 large eggs
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1/2 cup granulated sugar
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1/2 cup brown sugar
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1 cup whole wheat flour
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1/2 cup all-purpose flour
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1/4 cup ground flaxseed meal (I’ve also baked this bread without the flaxseed meal… because I forgot to add it, and the bread was still moist and delicious)
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/8 teaspoon ground allspice
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1/4 cup chopped dry roasted peanuts