INGREDIENTS
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1 cup shelled walnuts (halves or pieces)
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1.5 cups white whole wheat flour
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2 teaspoons baking soda
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1/2 teaspoon kosher salt
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1 cup natural cane sugar
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1 cup (packed) dark brown sugar
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1 cup (2 sticks) unsalted butter, at room temperature
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1 cup chunky peanut butter
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2 teaspoons vanilla extract
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2 eggs
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2 cups extra-thick rolled oats (such as Bob's Red Mill)
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kosher or flaky sea salt (such as Maldon)