INGREDIENTS
•
1 1/2
•
cups quick-cooking oats
•
3/4
•
cup all-purpose flour
•
2/3
•
cup packed brown sugar
•
1/4
•
teaspoon baking soda
•
1/3
•
cup butter
•
1/3
•
cup creamy peanut butter
•
16
•
ounces dark chocolate, chopped
•
2/3
•
cup creamy peanut butter
•
1
•
cup toffee pieces