INGREDIENTS
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1 cup uncooked penne pasta
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2 cups water
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1 tablespoon butter
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1 cup uncooked spinach
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1/4 cup sliced zucchini
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1/4 cup carrots
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1/4 cup mushrooms
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1/3 cup cubed firm/extra-firm tofu
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1 serving cooked chicken breast (optional)
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1 handful chopped green onions/scallions
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2 tablespoons brown sugar, unpacked
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2-3 tablespoons low-sodium soy sauce
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1 tablespoon Sriracha (more, if desired)
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2-3 tablespoons smooth peanut butter