INGREDIENTS
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1 -3/4 cups all-purpose flour
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3/4 teaspoon baking Soda
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1/4 teaspoon salt
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1/2 cup (that's 1 stick) unsalted, room temperature butter
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3/4 cup peanut butter (I used smooth)
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1/2 cup sugar
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1/2 cup firmly packed light brown sugar
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1 room temperature egg
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1/2 teaspoon pure vanilla extract
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1/2 cup Nutella (stir it up a bit, to soften)