INGREDIENTS
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1/2 cup butter, softened
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2 tablespoons shortening
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2 tablespoons creamy peanut butter
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2/3 cup sugar
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1 egg
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2 tablespoons freshly brewed strong coffee, cooled
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1 teaspoon instant espresso coffee powder
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1 teaspoon vanilla
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1/4 teaspoon salt
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2 1/2 cups all-purpose flour
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2 ounces semisweet chocolate, melted and cooled
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1 egg white, lightly beaten
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2 ounces semisweet chocolate, chopped