INGREDIENTS
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1 1/4 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup smooth peanut butter
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4 ounces (1 stick) unsalted butter, softened
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1/3 cup packed light-brown sugar
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1/3 cup granulated sugar, plus more for rolling
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1 large egg
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1 teaspoon pure vanilla extract
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1/2 cup raspberry jam