Peanut Butter and Jelly Thumbprint Cookies

Name: Peanut Butter and Jelly Thumbprint Cookies
Ingredients: Makes 10 to 12 smaller cookies, or 6 to 8 larger cookies; 1/4 cup peanut butter (I used store-brand, inexpensive, non-”natural”, creamy peanut butter*); 1/8 cup butter, softened (2 tablespoons) – or margarine, Earth Balance, or similar if keeping vegan; 1/4 cup brown sugar; 1 tablespoon white sugar; 1/4 cup powdered sugar; 1/4 teaspoon cinnamon; 1 teaspoon vanilla extract; 1/4 cup all-purpose flour (to make gluten free, use a gluten free flour blend of your choice such almond/oat/peanut/rice flour); pinch salt, optional; 1/4 cup jelly, or to taste (I used strawberry jelly; or use grape, apricot, or your favorite jelly, jam, or preserves)

Peanut Butter and Jelly Thumbprint Cookies was pinched from <a href="http://www.averiecooks.com/2012/01/peanut-butter-and-jelly-thumbprint-cookies.html" target="_blank">www.averiecooks.com.</a>

INGREDIENTS

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Makes 10 to 12 smaller cookies, or 6 to 8 larger cookies

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1/4 cup peanut butter (I used store-brand, inexpensive, non-”natural”, creamy peanut butter*)

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1/8 cup butter, softened (2 tablespoons) – or margarine, Earth Balance, or similar if keeping vegan

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1/4 cup brown sugar

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1 tablespoon white sugar

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1/4 cup powdered sugar

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1/4 teaspoon cinnamon

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1 teaspoon vanilla extract

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1/4 cup all-purpose flour (to make gluten free, use a gluten free flour blend of your choice such almond/oat/peanut/rice flour)

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pinch salt, optional

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1/4 cup jelly, or to taste (I used strawberry jelly; or use grape, apricot, or your favorite jelly, jam, or preserves)

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