Peanut Butter and Jelly Poke Cake
"Peanut Butter and Jelly Poke Cake soaked in jam or jelly, topped with creamy peanut butter frosting and finished with strawberry jam swirls...."
INGREDIENTS
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115 grams (1 stick or 1/2 cup) unsalted butter, room temperature
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135 grams (3/4 cup) brown sugar
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125 grams (1/2 cup) smooth peanut butter
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1 teaspoon vanilla extract
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2 large eggs, room temperature
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140 grams (1 cup) plain flour
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1 and 1/2 teaspoons baking powder
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60 ml (1/4 cup) milk
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120 ml (1/2 cup) strawberry jam
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1/3 cup (75 grams) unsalted butter, softened
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1/2 cup (120 grams) smooth peanut butter
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2 and 1/2 cups (310 grams) icing or powdered sugar
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3-4 tablespoons milk
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60 ml (1/4 cup) strawberry jam
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