Peanut Butter and Jelly Pie

Name: Peanut Butter and Jelly Pie
Ingredients: 1 1/4-oz. envelope unflavored gelatin; 1/4 C. warm water; 1 12-oz. jar seedless strawberry jam or raspberry (you can also combine the 2 jams); 3/4 C. peanut butter; 1 8-oz. pkg. cream cheese, at room temperature; 1/2 C. milk; 1 tsp. vanilla extract; 1 1/4 C. confectioners' sugar, sifted; 1 8-oz. container frozen whipped topping, thawed; 1 pre-baked (9 or 10-inch) pie shell or graham cracker crust; roasted peanuts, for garnish

Peanut Butter and Jelly Pie was pinched from <a href="http://www.recipe4living.com/recipes/peanut_butter_and_jelly_pie.htm/" target="_blank">www.recipe4living.com.</a>

"This peanut butter and jelly pie was a huge hit at Easter! I made this one year for Easter and now I make it by request only! You have to order one...."

INGREDIENTS

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1 1/4-oz. envelope unflavored gelatin

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1/4 C. warm water

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1 12-oz. jar seedless strawberry jam or raspberry (you can also combine the 2 jams)

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3/4 C. peanut butter

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1 8-oz. pkg. cream cheese, at room temperature

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1/2 C. milk

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1 tsp. vanilla extract

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1 1/4 C. confectioners' sugar, sifted

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1 8-oz. container frozen whipped topping, thawed

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1 pre-baked (9 or 10-inch) pie shell or graham cracker crust

•

roasted peanuts, for garnish

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