Peanut Butter and Jelly Grape Galette

Name: Peanut Butter and Jelly Grape Galette
Ingredients: 1 1/4 cups all purpose flour (plus more to work the dough); Pinch kosher or sea salt; 1 teaspoon granulated sugar; 1 stick (1/2 cup) cold unsalted butter (diced); 1/4-1/3 cup cold water; 4 cups Jellyberries Grapes (or red seedless grapes, about one bunch); 1 teaspoon vanilla extract; 1/2 cup granulated sugar; Juice and zest of 1 lemon (about 1/4 cup juice); Pinch kosher or sea salt; 2 tablespoons cornstarch; 1/2 cup roasted, salted peanuts (coarsely chopped); 1 egg (lightly beaten); 1/4 cup turbinado sugar; 1/2 cup smooth peanut butter; 1/4 cup confectioners’ sugar; 1 1/2 cups heavy whipping cream (divided); 2 tablespoons salted, roasted peanuts (chopped)

"Peanut Butter and Jelly Grape Galette recipe from Pati's Mexican Table Season 9, Episode 4..."

INGREDIENTS

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1 1/4 cups all purpose flour (plus more to work the dough)

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Pinch kosher or sea salt

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1 teaspoon granulated sugar

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1 stick (1/2 cup) cold unsalted butter (diced)

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1/4-1/3 cup cold water

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4 cups Jellyberries Grapes (or red seedless grapes, about one bunch)

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1 teaspoon vanilla extract

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1/2 cup granulated sugar

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Juice and zest of 1 lemon (about 1/4 cup juice)

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Pinch kosher or sea salt

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2 tablespoons cornstarch

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1/2 cup roasted, salted peanuts (coarsely chopped)

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1 egg (lightly beaten)

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1/4 cup turbinado sugar

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1/2 cup smooth peanut butter

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1/4 cup confectioners’ sugar

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1 1/2 cups heavy whipping cream (divided)

•

2 tablespoons salted, roasted peanuts (chopped)

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