INGREDIENTS
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1½ cup all-purpose flour
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â
cup light brown sugar
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½ teaspoon baking soda
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½ teaspoon baking powder
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¾ teaspoon salt
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1 egg
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½ cup buttermilk
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¼ cup vegetable oil
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1 teaspoon vanilla extract
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⅔ cup jam or jelly
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2 tablespoons peanut butter
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1 teaspoon vanilla extract
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¼ cup whole milk
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¾-1 cup powdered sugar (begin with ¾ and use more as needed)