Peanut Butter and Jelly Cupcakes

Name: Peanut Butter and Jelly Cupcakes
Ingredients: 1 ¾ cups all-purpose flour; ¾ tsp baking powder; ¼ tsp baking soda; ½ tsp table salt; 12 tbsp (1 ½ sticks) unsalted butter, at room temperature; 1 ⅓ cups sugar; ⅔ cup creamy peanut butter; 3 large eggs; ½ cup sour cream; 1 tsp vanilla extract; ¼ cup buttermilk; ½ cup strawberry jam (or whatever your preference is); 3 sticks + 2 tablespoons unsalted butter, softened and cut into cubes; 3 cups sifted confectioners' sugar; 3 tablespoons milk; 1 vanilla bean, split in half lengthwise and bean scraped; 1 tsp pure vanilla extract; Pinch of table salt

"Peanut butter and jelly cupcakes - Jam-filled peanut butter cupcakes with whipped vanilla bean frosting - make them ASAP!! | smells-like-home.com..."

INGREDIENTS

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1 ¾ cups all-purpose flour

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¾ tsp baking powder

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¼ tsp baking soda

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½ tsp table salt

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12 tbsp (1 ½ sticks) unsalted butter, at room temperature

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1 ⅓ cups sugar

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⅔ cup creamy peanut butter

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3 large eggs

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½ cup sour cream

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1 tsp vanilla extract

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¼ cup buttermilk

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½ cup strawberry jam (or whatever your preference is)

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3 sticks + 2 tablespoons unsalted butter, softened and cut into cubes

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3 cups sifted confectioners' sugar

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3 tablespoons milk

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1 vanilla bean, split in half lengthwise and bean scraped

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1 tsp pure vanilla extract

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Pinch of table salt

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