INGREDIENTS
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You need:
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24 cupcakes (Made from one box of chocolate cake mix and cooled.)
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Jam or jelly (I used blackberry jam)
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Peanut Butter Frosting:
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1 cup of unsalted butter at room temp
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3 cups of powered sugar
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1 tablespoon of vanilla extract
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1/4 teaspoon of salt
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3 tablespoons of milk
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2/3 cup of creamy peanut butter