Peanut Butter and Jelly Coconut Cashew Sandwich Cookies (no-bake, vegan, gluten-free)

Peanut Butter and Jelly Coconut Cashew Sandwich Cookies (no-bake, vegan, gluten-free) was pinched from <a href="http://www.averiecooks.com/2013/02/peanut-butter-and-jelly-coconut-cashew-sandwich-cookies.html" target="_blank">www.averiecooks.com.</a>

"These healthy, all-natural little sandwich cookies are make quickly and easily in a food processor, by blending nuts and coconut, before filling them with peanut butter and jelly. The cookie 'dough' is made from nuts, coconut flakes, and agave. It's full of rich nutty flavor, and packed with texture from the coconut flakes and nuts. It's just lightly sweetened, making it the perfect canvas to be layer with creamy peanut butter and sweet jelly. A fast, easy, vegan, gluten-free, and healthy twist on peanut butter and jelly - and on sandwich cookies...."

INGREDIENTS
1 1/4 cups cashews (I use raw, unsalted from Trader Joe's) 1 cup walnuts (I use raw, unsalted from Trader Joe's) 1 cup sweetened shredded coconut, loosely packed 1/4 cup agave nectar (honey may be substituted) 1 tablespoon cinnamon, or to taste 2 tea
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