"These healthy, all-natural little sandwich cookies are make quickly and easily in a food processor, by blending nuts and coconut, before filling them with peanut butter and jelly. The cookie 'dough' is made from nuts, coconut flakes, and agave. It's full of rich nutty flavor, and packed with texture from the coconut flakes and nuts. It's just lightly sweetened, making it the perfect canvas to be layer with creamy peanut butter and sweet jelly. A fast, easy, vegan, gluten-free, and healthy twist on peanut butter and jelly - and on sandwich cookies...."