Peanut Butter and Jelly Cake with Peanut Butter Frosting

Name: Peanut Butter and Jelly Cake with Peanut Butter Frosting
Ingredients: For the Cake; 3/4 cup (1 1/2 sticks butter); 1 cup water; 1/2 cup creamy peanut butter (not natural); 2 cups light brown sugar; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 2 eggs; 1/2 cup jam, jelly or preserves (I like strawberry); For the Frosting; 1/2 cup (1 stick) butter; 1/3 cup buttermilk; 1/2 cup creamy peanut butter (not natural); 4 1/4 cups (1 pound box) confectioners sugar

Peanut Butter and Jelly Cake with Peanut Butter Frosting was pinched from <a href="http://therunawayspoon.com/blog/2015/06/peanut-butter-and-jelly-cake-with-peanut-butter-frosting/" target="_blank">therunawayspoon.com.</a>

INGREDIENTS

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For the Cake

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3/4 cup (1 1/2 sticks butter)

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1 cup water

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1/2 cup creamy peanut butter (not natural)

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2 cups light brown sugar

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2 cups all-purpose flour

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1/2 cup buttermilk

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1 teaspoon vanilla extract

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2 eggs

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1/2 cup jam, jelly or preserves (I like strawberry)

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For the Frosting

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1/2 cup (1 stick) butter

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1/3 cup buttermilk

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1/2 cup creamy peanut butter (not natural)

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4 1/4 cups (1 pound box) confectioners sugar

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